Lemon Curd and Blueberry Sponge
At this time of year, I usually make mince pies, or chocolate cake, but this year I am opting for something lighter and fresher. Lemons are plentiful here in the winter time and lemon desserts are a...
View ArticleCelebration Pavlova
In the 5 years that I have been blogging, this has been my longest break yet. A whole four months has passed since my last post, but I am finally back In December I gave birth to a beautiful baby boy...
View ArticleCitrus Raspberry Olive Oil Cake
If you want a light and springy cake with a touch of fruitiness then you can’t go wrong with this citrus olive oil cake. It tastes lighter than an all butter cake, and has a delicious crisp crust...
View ArticleJam Jar Banoffee Pots
I can’t say summer is here, because it’s not official until June 20th, but in my eyes summer is here! The sun is out, and the evenings are long and bright – I say let’s have a picnic! Everything tastes...
View ArticleSweet Summer Fruit Tarts
Late summer fruits are always sweeter as they’ve soaked up all the summer sun and are extra ripe and juicy. I always find the last few weeks of summer are always the sweetest and best too. I try to...
View ArticleBourbon Caramel Poke Cake
I’m back with a pretty American recipe, it has to be said. It’s got pumpkin and bourbon — two flavors that will always epitomize America to me. People go a little crazy for all things pumpkin pie...
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